Sunday, November 27, 2011

Holiday Pumpkin Cranberry Bread

7 1/2 Cups Flour
3 T Pumpkin Pie Spice
3 tsp Baking Soda
1 1/2 tsp Salt
6 Eggs
6 Cups Sugar
1 1/2 Cups Oil
4 Cups Pumpkin
1 lb Coarse Chopped Fresh cranberries

In large bowl combine dry ingredients. In small bowl beat eggs, beat in sugar, oil and pumpkin. Stir into dry ingredients then fold in cranberries. Bake at 450 for 1 hour or until toothpick comes out clean.

This makes several loaves. I think it is triple the original recipe but I usually make it for holidays and like to have loaves to freeze and share so I makes lots. Enjoy!

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